Bella and I baked up some of our favorite goodies this past weekend, which is one of our favorite things to do, and we are sharing the recipe with you today. They are both gluten and dairy free (But you would never know!!!) Trust me, I have brought these to mommy groups, family events, new
My Favorite Recipes...
Stuffed Pumpkin with Cheese, Bacon and Chipotle Chiles
Someone told me about this recipe from the Homesick Texan and I immediately knew I HAD to make it! Not only is the presentation cute and festive, but it tastes AMAZING! You can never go wrong with chipotle chiles in adobe sauce.
Enjoy! ~t
Ingredients:
- One 3-to-4 pound pumpkin
- Salt and black pepper to taste